Taco Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups minced meat
  • 1 packet corn chips (dorrito chips)
  • 2 tomatoes, chopped
  • 1 cup cooked rajma (red kidney beans)
  • 1 capsicum, chopped finely
  • 1 tbsp lemon juice
  • 1/4 tsp pepper powder
  • 3 cups lettuce torn pieces
  • For dressing-
  • 1 tbsp vinegar
  • 1 tsp onion powder
  • 1/8 tsp garlic powder
  • 1 cup salsa sauce
  • For Garnishing-
  • 1/4 cup sliced black olives
  • 1 cup shredded cheese

How to Make Taco Salad

  • Marinate the meat with lemon
  • Keep aside for 15 mins
  • Brown the ground meat in a skillet
  • Cool this.
  • In a bowl mix all the ingredients of salad except lettuce
  • Spread lettuce leaves in a dish
  • Pour the mixture over it
  • Pour the dressing
  • Toss it lighlty
  • Garnish with cheese and then spread the olive slices.
  • Serve with sour cream.

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