Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 2 cups - rice (preferably long grained), soaked for 20 mins
  • 2 - small onions, diced
  • 2 - medium-sized tomatoes, cut into cubes
  • 1 inch - ginger, grated
  • 1 - capsicum, cut into small pieces
  • 4 cups - water
  • 1.5 cups - freshly cut vegetables (Cauliflowers, French Beans, Carrots, Green Peas)
  • Oil to cook
  • Homemade badies:
  • Cumin seeds - 1/2 tsp
  • Coriander Powder - 1 tsp
  • Salt To taste
  • Turmeric Powder - 1/2 tsp
  • Green Chillies 2 - 3
  • Garam Masala - 1 tsp

How to Make Tahiri

  • Heat oil in a pan or a cooker. Put cut green chillies into the oil. Add cumin seeds and let it splutter.
  • Add mixture for homemade badies into the oil and fry till it gets brown.
  • Now add ginger to the pan and fry it till it becomes lightly transparent.
  • Add the diced onions and let it become transparent.
  • Add the freshly cut vegetables and fry it.
  • Add soaked rice into the pan and stir it. Then immediately add coriander powder, salt, turmeric powder, garam masala and stir it for the next 5-7 mins.
  • Add capsicum and tomatoes at this stage. Stir for another 2 mins.
  • Then add 4 cups of water and cook till the water evaporates or the way the rice is cooked.