Taktaki roti (Gramflour roti)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 cups - gram flour (besan)
  • 1 cup - whole wheat flour (atta)
  • 1/2 tsp - cumin seeds, coarsely ground
  • 1 tbsp - coriander leaves, chopped
  • 1 tsp - small pieces of green chilli (only skin)
  • 2 tbsp - oil
  • Ghee
  • Salt to taste

How to Make Taktaki roti (Gramflour roti)

  • Mix all ingredients with 2 tbsp. oil and enough water to make a stiff dough.
  • Make into lemon-sized balls.
  • Roll out each on a floured board and cook on a greased griddle till crisp and golden.
  • Serve with ghee.

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