Tamarind Raisin Relish

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - thick tamarind pulp
  • 1 cup - jaggery, grated
  • 1/2 cup - brown raisins
  • 1 tbsp - black raisins
  • 1 tbsp - coarsely broken cashew or walnuts
  • 1/2 tsp - cumin seed powder
  • 1/2 tsp - chilli powder
  • 1 tbsp - chopped mixed herbs or 1 tsp - any dried herbs or choice
  • Salt to taste

How to Make Tamarind Raisin Relish

  • Soak raisins in hot water, cashews separately in hot water.
  • Strain tamarind pulp, leaving behind any dirt sediment. Add jaggery and half cup water.
  • Pour into a deep vessel, bring to a boil, stirring continuously.
  • Add all powders, salt, mix well.
  • Add drained raisins, cashews, simmer for 5-6 minutes.
  • Stir in herbs, and more jaggery or sugar if required.
  • The liquid should coat the back of a spoon thickly.
  • Take off fire, serve cold or warm, with pakodas, toasts.
  • Can also be used for crudites, and fritters.