Tamarind Sweet Chutney

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin seeds, powdered
  • 1/2 tsp - salt
  • 1/2 cup - sugar
  • 250 gms - tamarind pulp
  • 1 tsp - vinegar
  • 3 cups - water

How to Make Tamarind Sweet Chutney

  • Soak the tamarind in water overnight.
  • The next day, remove the seeds. Blend the tamarind pulp and strain into a sauce pan.
  • Add salt, cumin powder and sugar and boil for 10 mins.
  • Add chilli powder and vinegar.
  • Cool and store in a refrigerator for up to 60 days.

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