Tamatar Achar with green chillies

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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  • 2 - tomato, large, boiled and crushed
  • 4 - green chilies
  • 1 tsp - salt

How to Make Tamatar Achar with green chillies

  • Boil tomato, crush and grind with green chilies in stone mortar. Add salt and mix well to give a thick paste of tomato achar.