Tamilian Beetroot curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - beetroot
  • 2 - carrots
  • 3/4 tsp - sambar powder
  • 1 - onion
  • 3 tbsp - grated coconut
  • 1/4 tsp - turmeric powder
  • 1 tsp - oil
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • Curry leaves - a few
  • Salt as needed

How to Make Tamilian Beetroot curry

  • Grate beetroot and carrots. Chop the onions finely.
  • Heat oil in a pan and splutter mustard seeds, curry leaves and urad dal.
  • Saute for a while and add the onions and fry till they become transparent.
  • Add sambar powder, turmeric powder and salt.
  • Saute for a minute and add grated beetroot and carrots.
  • Sprinkle few tbsps of water and keep stirring this.
  • Add coconut and mix well.
  • Serve hot.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/

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