Ingredients

• 250 g - baby corn
• 100 g - curd
• 1 tsp - ginger-garlic paste
• 1 tsp - red chilli paste
• 1/2tsp - garam masala powder
• pinch - cumin powder
• pinch - cardamom powder
• Chilli powder - to taste
• pinch - black salt
• Salt - to taste
• 20ml - mustard oil

How to Make Tandoori Baby Corn

• Tie the curd in a muslin cloth and hang it till all the water drains out. Put the strained curd in a bowl.
• Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
• Marinate the babycorn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.