Tandoori Beans

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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  • 1/2 kg - black eyed beans/soybeans
  • 3 tbsp - tandoori masala
  • 2 large - onions (finely chopped or julienned)
  • 2-3 large cloves - garlic (finely chopped)
  • 1 tsp - ginger paste or fresh ground ginger
  • 2-3 - green chillies
  • 2 - fresh tomatoes
  • 1/4 tsp - haldi/turmeric
  • 1 tsp - salt
  • 1 tsp - oil
  • 1/2 cup - yogurt

How to Make Tandoori Beans

  • Soak the beans (soybean/black eyed bean) overnight in a bowl of water.
  • Heat oil in a non-stick cooking pan.
  • Saute onions, garlic, ginger paste and green chillies.
  • Add tandoori masala, turmeric, and tomatoes/tomato paste.
  • Keep sauteing all the ingredients in low to medium heat for about 15 mins.
  • The onions should be a little caramelized.
  • Add the beans and keep stir frying the beans in the masala for another 15 mins.
  • Add the yogurt as well.
  • Add appropriate amount of water for gravy and salt to taste.
  • If you don't want too much gravy, then add less water.
  • Cook for another 15 mins over low heat.
  • llow the gravy to thicken a little.
  • Serve hot with basmati rice or hot parathas.