Ingredients

• 1 medium cauliflower (approx. 500 gms.) water
• 1 cm piece ginger
• 2 red chilli peppers
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds
• 6 tbsps - oil
• 1 medium onion, finely chopped
• 1/2 can tomato puree
• Salt to taste
• 1 tsp - garam masala
• 1/2 cup - thick cream
• Coriander leaves, for garnishing

How to Make Tandoori cauliflower

• Trim the cauliflower by removing the outer leaves and the stem.
• Place upside down (stem side up) in a souffle dish and add water to a depth of half cm.
• Cover with a plastic wrap and microwave at HIGH for 5 mins.
• Grind the ginger, red chilli peppers, cumin seeds and coriander seeds to a smooth paste.
• Place the oil, onion, tomato puree, paste from step 2 and salt in a casserole.
• Cover with lid, microwave at HIGH for another 3-4 mins. or until a smooth sauce is formed.
• Place the cauliflower in another casserole, pour the sauce over the cauliflower, cover and microwave at HIGH for 3 to 5 mins.
• Sprinkle with garam masala and pour cream over it.
• Microwave at HIGH for another 1-2 mins.
• Garnish with coriander leaves.