Ingredients

• 3 cups - Chapatti, cut into long noodle strips
• 2 cups - Mixed vegetables
• 1 - Onion (chopped)
• 2 - Green chillies (slit opened)
• 1 tsp - Tandoori masala powder
• 1 tbsp - Ketchup
• A few - coriander leaves
• A few - spring onions (chopped)
• Oil
• Salt

How to Make Tandoori Chapatti Noodles

• Heat enough oil; saute the onions and green chillies until the onions turns translucent.
• Add the vegetables and salt and saute till they are half cooked. (Do not overcook. The vegetables should be crunchy)
• Add the tandoori masala powder, ketchup, coriander leaves and cook until everything is well mixed.
• Now add the chapatti strips and mix well.
• Remove from fire, garnish with spring onions and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe