Tandoori Chapatti Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 3 cups - Chapatti, cut into long noodle strips
  • 2 cups - Mixed vegetables
  • 1 - Onion (chopped)
  • 2 - Green chillies (slit opened)
  • 1 tsp - Tandoori masala powder
  • 1 tbsp - Ketchup
  • A few - coriander leaves
  • A few - spring onions (chopped)
  • Oil
  • Salt

How to Make Tandoori Chapatti Noodles

  • Heat enough oil; saute the onions and green chillies until the onions turns translucent.
  • Add the vegetables and salt and saute till they are half cooked. (Do not overcook. The vegetables should be crunchy)
  • Add the tandoori masala powder, ketchup, coriander leaves and cook until everything is well mixed.
  • Now add the chapatti strips and mix well.
  • Remove from fire, garnish with spring onions and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES