Tandoori Chicken Pizza

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 packet pizza base mix
  • One and a half cup - chicken breast (cut in small cubes)
  • 1 cup - mozzarella cheese (grated)
  • 3 tbsp - tomato puree
  • 1.5 cup - finely chopped capsicum
  • 2 tsp - tandoori masala
  • 1 tbsp - olive oil

How to Make Tandoori Chicken Pizza

  • Marinate chicken in tandoori masala and lemon juice for an hour.
  • Knead pizza base mix as instructed on the pack.
  • Heat one tbsp of olive oil.
  • Add tomato puree and capsicum pieces. Cook for a couple of minutes.
  • Roll the dough into a round pizza as per your pan size.
  • Spread tomato puree and capsicum on the rolled pizza.
  • Place chicken cubes on the tomato puree.
  • Cover it with grated cheese.
  • Keep it in a pre-heated oven at 180 Degrees C for 15-20 minutes.
  • Cut it in 6-8 pieces.
  • Serve hot.