Ingredients

• 6 - chicken legs
• 200g - curd
• red colour, a pinch
• 1 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tsp - chicken masala powder
• salt to taste
• 1 tsp - lemon juice

How to Make Tandoori Chicken Without Tandoor

• Mix all the above ingredients well and marinate in refrigerator for at least 6-10 hours.
• Heat a non-stick pan and add the chicken pieces along with the masala and cook, covered.
• Stir the masala frequently till it becomes golden brown and coats the chicken pieces.
• Now string the leg pieces on to skewers or a thin iron rod.
• Light a gas burner and roast chicken pieces over high flame till it is well roasted with black dots over it.
• Apply a few drops of lemon juice and butter over the chicken. Serve hot with slices of onion and lemon.