Tandoori Fish Fry

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Fish - 5 to 7 pieces
  • Tandoori paste - 2 tbsp
  • Red chilli powder - 1 tbsp
  • Ginger-garlic paste - 2 tbsp
  • Turmeric powder - 1/4 tbsp
  • Salt as per taste
  • Oil - 3 tbsp

How to Make Tandoori Fish Fry

  • Mix 2 tbsp of salt with fish pieces in bowl.
  • Keep aside for 10 mins, then wash fish thoroughly and let it dry for some time.
  • Masala for tandoori fish fry:
  • Take a bowl. Add tandoori paste, red chilli powder, ginger-garlic paste, turmeric powder and salt. Mix all the ingredients and marinate fish pieces in this paste for at least half an hour.
  • Heat oil in a pan. Fry fish pieces one by one till they become golden brown.
  • Garnish with parsley. Serve hot with sambhar and rice.