Tandoori fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 6 fish steaks
  • 3 tbsp - tandoori powder
  • 1 small carton plain yoghurt (150 gms.)
  • 3 tsp - crushed garlic
  • 3 tsp - grated ginger
  • 1 tsp - salt
  • Juice of 1 lemon
  • 1 tsp - chilli powder

How to Make Tandoori fish

  • Marinate the fish for at least 2 hours, or preferably overnight, in a mixture made of the above ingredients.
  • Cook in a pre-heated oven (190 dig C) for 40 mins. until done.

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