Tandoori Fish Tikka

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 600 gms - boneless fish
  • 200 gms - yoghurt
  • pinch - red chilli powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - pepper powder
  • Juice of 1 lemon
  • 2 cloves - garlic
  • Salt - to taste
  • 1/2 inch - ginger
  • Pinch of chaat masala

How to Make Tandoori Fish Tikka

  • Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
  • Add yogurt and mix well.
  • Add the fish and let it marinate for 6-8 hrs (the more the better).
  • On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
  • Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.

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