Tandoori Murg

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 700 gm - whole chicken
  • 10 ml - lemon juice
  • 30 gm - ginger & garlic paste
  • salt to taste
  • For Red Marinade-
  • 500 gm - yoghurt
  • 75 gm - ginger garlic paste
  • 75 ml - oil
  • 15 gm - garam masala
  • 20 ml - lemon juice
  • 10 gm - red chilli paste
  • salt to taste

How to Make Tandoori Murg

  • Skin, clean and make deep cuts chicken. Keep the chicken whole. Rub the chicken with lemon juice, ginger-garlic paste and salt.
  • Leave aside for an hour.
  • Whisk all the ingredients for red marinade in a bowl.
  • Coat the entire chicken and leave aside for 2 hours.
  • Skewer and cook in a medium hot tandoor until done.

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