Tandoori mutton sak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 800 gms - mutton
  • 1 small carton of plain yoghurt (150 gms -)
  • 4 tsp - crushed garlic
  • 4 tsp - grated ginger
  • 5 tbsp - tandoori powder
  • 1 tsp - chilli powder
  • 1 tbsp - oil
  • 250 gms - peeled, chopped tomatoes
  • 1 tbsp - tomato puree
  • 2 tsp - coriander powder
  • Salt to taste
  • Oil for frying
  • 1 large onion, sliced

How to Make Tandoori mutton sak

  • Marinade the mutton in a mixture of all of the above ingredients, except for the oil and onion for at least 2 hours, preferably overnight.
  • Heat the oil and fry the onion until it is dark brown and looking as though it were almost burnt. Add to the marinade mixture in a large saucepan.
  • Cover and allow it to simmer for 1 hour, until the meat is tender.
  • Serve with naan bread and spiced rice.

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