Ingredients

• 500 gms - paneer, cut into fingers
• 1.5 tbsp - tandoori masala powder
• 2 tbsp - vinegar
• 1 tbsp - lemon juice
• Salt to taste
• 1/4 tsp - freshly ground pepper
• 1/2-3/4 tsp - red chilli powder
• 1 tbsp - oil
• 1/4 cup - raw green mango, cut into strips or amchoor powder to taste
• 1 medium size onion, thinly sliced
• 3 green chillies, finely chopped
• 2&1/2 tsp - chaat masala
• 1/2 tbsp - chopped ginger

How to Make Tandoori paneer chaat

• Make a thin paste of tandoori masala powder and vinegar.
• Marinate the paneer in this mixture for 20 mins.
• Grill the paneer cubes on an electric grill. Keep aside.
• For the chaat:
• Mix lemon juice with salt, red chilli powder and oil. Keep aside.
• In a bowl, mix onions, mango powder, green chillies, green coriander, chaat masala and the lemon juice. Mix well.
• Now add in the paneer cubes and mix well.
• Remove to a serving dish and serve immediately garnished with chopped ginger.