Tandoori Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 gms - paneer (cottage cheese), cut into cubes
  • Marinade
  • 2 tbsp - lemon juice
  • 1 tsp - red chilli powder
  • 1 tsp - salt
  • 2 tbsp - ginger garlic paste
  • 1 tsp - green chilli paste
  • 1 tsp - ajwain seeds (carom seeds)
  • 3 tbsp - fresh coriander leaves, chopped
  • 1.5 tsp - caraway seeds
  • 2 tbsp - roasted gram flour
  • 5 tbsp - yoghurt
  • oil for basting
  • chaat masala for garnish
  • coriander leaves
  • chopped for garnish
  • salt to taste

How to Make Tandoori Paneer

  • Boil water in a pan and immerse the paneer such that the paneer is covered completely with water.
  • When the water starts boiling again, remove pan from heat and set aside for 30 mins and drain.
  • Mix all the ingredients for Marinade and mix the paneer into it.
  • Set aside for 30 mins and drain.
  • In a separate bowl, mix the ingredients for Marinade
  • Mix the paneer into this and set aside for 3 hours.
  • Apply oil on the skewers and skewer the paneer cubes.
  • Grill the paneer in a tandoor for 8-10 mins.
  • Sprinkle chaat masala and garnish with coriander leaves.

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