Tandoori Paneer Tikka

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 200 gms - paneer
  • 1 - onion
  • 1 - capsicum
  • 1 - tomato
  • few mushrooms
  • Finely chopped coriander leaves
  • To marinade:
  • 1/2 cup - curd (plain yogurt)
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2 tsp - tandoori powder
  • 1 tsp - cumin (jeera) powder
  • 2 tsp - chaat powder
  • salt to taste
  • red chilli powder to taste

How to Make Tandoori Paneer Tikka

  • Cut paneer into 1/2 inch thick cubes.
  • Cut other vegetables into cubes as well.
  • Mix all ingredients for marination and keep it aside.
  • Add the remaining marinade to the vegetables.
  • Apply marinade on the paneer and refrigerate for about 3 hours.
  • Heat oil in a kadai and fry the marinated paneer until it becomes crisp.
  • Fry other vegetables.
  • In a plate, arrange fried vegetables and then the paneer.
  • Garnish it with coriander and lemon slices.
  • Serve hot with green chutney.

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