Ingredients

• 200 gms - paneer
• 1 - onion
• 1 - capsicum
• 1 - tomato
• few mushrooms
• Finely chopped coriander leaves
• To marinade:
• 1/2 cup - curd (plain yogurt)
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 2 tsp - tandoori powder
• 1 tsp - cumin (jeera) powder
• 2 tsp - chaat powder
• salt to taste
• red chilli powder to taste

How to Make Tandoori Paneer Tikka

• Cut paneer into 1/2 inch thick cubes.
• Cut other vegetables into cubes as well.
• Mix all ingredients for marination and keep it aside.
• Add the remaining marinade to the vegetables.
• Apply marinade on the paneer and refrigerate for about 3 hours.
• Heat oil in a kadai and fry the marinated paneer until it becomes crisp.
• Fry other vegetables.
• In a plate, arrange fried vegetables and then the paneer.
• Garnish it with coriander and lemon slices.
• Serve hot with green chutney.