Tandoori Paneer Toastie

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 nos. bread slices
  • 10-12 pcs. Tandoori paneer (cut in cubes)
  • 4 tbsp. mint flavoured mayonnaise
  • 6-8 slices green capsicum (sliced)
  • 6-8 slices onion (sliced)
  • 3 tbsp. grated mozzarella cheese
  • 1 no. green chilli
  • Pinch chaat masala

How to Make Tandoori Paneer Toastie

  • Take bread slice and toast it, spread the mint flavoured mayonnaise on it.
  • Place the slices of capsicum and onion on top, and then add the paneer cubes.
  • Top it with sliced green chillies, chaat masala and mozzarella cheese.
  • Bake it in oven till cheese is melted and slightly browned from top.

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