Tandoori Pomfret

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1.5 kg - pomfrets
  • 2 tsp - ajwain
  • 2 tbsp - cream
  • 2 tbsp - lemon juice
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 2 cups - hung curd
  • 1 tbsp - oil
  • salt to taste

How to Make Tandoori Pomfret

  • Wash and make 3 or 4 deep incisions on the fish.
  • Mix the rest of the ingredients well, rub the fish with the paste and set it aside for 1 hour.
  • Place one fish at a time in the oven and cook covered on medium high of 80 for 12 mins.
  • Turn the fish while midway through the cycle.
  • Repeat with the second fish, till the fish is crisp.
  • Serve hot with chaat masala and lemon juice.

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