Tandoori vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 6-8 - cauliflower spears (blanch for a few seconds and cut into chunks)
  • 1/2 - cabbage (small)
  • 1 - red capsicum
  • 1 - green capsicum
  • 2 - large onions (cut into wedges)
  • 3 - pineapple slices (cut into wedges)
  • few mushrooms
  • few baby corn
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • Salt and chilli powder to taste
  • 2-3 tbsp - besan
  • 2-3 tbsp - thick yoghurt
  • 3 tbsp - cooking oil
  • 1 tbsp - Worcestershire sauce
  • chaat masala

How to Make Tandoori vegetables

  • Mix garlic paste, salt, chilli powder, cooking oil, Worcestershire sauce in a bowl.
  • Pour the mixture on vegetables.
  • Add besan and yogurt to them.
  • Arrange the vegetables on greased skewers and brush with oil.
  • Barbeque on charcoal fire or keep the skewers on the wire rack.
  • Keep a baking tray underneath to collect the juices.
  • Grill the vegetables under a hot grill and sprinkle with chaat masala.

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