Tango Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 3 cups - long grain rice
  • 2 cup - tomato puree
  • 4 onions, finely chopped
  • 4 green chillies, slit
  • 2 tsp - ginger-garlic paste
  • 2 bunches - fresh spring onion bunch, chopped fine
  • 2 tbsp - coriander, finely chopped
  • 1 tsp - clove-cinnamon powder
  • 1/2 tsp - garam masala
  • 2 tsp - red chilli powder
  • 2 tsp - sugar
  • 2 tsp - tomato sauce
  • salt to taste
  • 4 tbsp - butter or oil

How to Make Tango Tomato Rice

  • Heat oil in a large saucepan.
  • Add ginger and garlic paste.
  • Add chopped onions, green chilli and stir-fry till light pink.
  • Add all dry masalas, sugar, salt and stir.
  • When the oil separates, add the washed rice.
  • Add tomato puree, sauce and bring to a boil.
  • Add water and stir gently.
  • Bring to a boil, taste liquid to check salt, etc.
  • Cover and simmer on low till almost cooked.
  • Stir occasionally in between by adding more water if required.
  • When about done, add spring onions, coriander.
  • Stir gently and allow all water to evaporate.
  • Serve hot.

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