Tango Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - long grain rice
  • 2 cup - tomato puree
  • 4 onions, finely chopped
  • 4 green chillies, slit
  • 2 tsp - ginger-garlic paste
  • 2 bunches - fresh spring onion bunch, chopped fine
  • 2 tbsp - coriander, finely chopped
  • 1 tsp - clove-cinnamon powder
  • 1/2 tsp - garam masala
  • 2 tsp - red chilli powder
  • 2 tsp - sugar
  • 2 tsp - tomato sauce
  • salt to taste
  • 4 tbsp - butter or oil

How to Make Tango Tomato Rice

  • Heat oil in a large saucepan.
  • Add ginger and garlic paste.
  • Add chopped onions, green chilli and stir-fry till light pink.
  • Add all dry masalas, sugar, salt and stir.
  • When the oil separates, add the washed rice.
  • Add tomato puree, sauce and bring to a boil.
  • Add water and stir gently.
  • Bring to a boil, taste liquid to check salt, etc.
  • Cover and simmer on low till almost cooked.
  • Stir occasionally in between by adding more water if required.
  • When about done, add spring onions, coriander.
  • Stir gently and allow all water to evaporate.
  • Serve hot.

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