Tangri Kebabs

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 500 g -chicken drumsticks
  • 1 cup- hung yogurt
  • 1 tsp- ginger paste
  • 1 tsp -garlic paste
  • Salt
  • 1 tsp -Kashmir chilli powder
  • 1 tsp- garam masala
  • 1 tsp -coriander powder
  • 1 tsp- green chillies- chopped
  • 1 tbsp- coriander leaves- chopped
  • Garnish:
  • Lemon wedges and onion rings to serve on the side

How to Make Tangri Kebabs

  • Prick the drumsticks with a fork or make slashes with a knife.
  • Mix together with all the ingredients, except onion rings and lemon wedges.
  • Leave marinated for 4-5 hours or even overnight.
  • Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides facing outwards.
  • Cover and cook on high for 5 mins turning once.
  • Cover and cook on high for another 3 mins.
  • Uncover and cook on high for 2 mins.
  • Let it stand for 5 mins before serving with onion rings and lemon wedges on the side.