Tangy Cabbage Adai

Recipe by
Total Time:
2 - 2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Raw rice - 1.5 cups
  • Grated coconut - 2 cups
  • Green chillies - 5 to 6
  • Jaggery - 1 piece
  • Tamarind - a gooseberry-sized ball
  • Salt - 2 tsp
  • Jeera - 1/2 tsp
  • Aniseed - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • Dhania powder - 1 tsp
  • Cabbage - 250g, finely chopped
  • Onion - 3 medium-sized, finely chopped

How to Make Tangy Cabbage Adai

  • Soak rice for two hours and grind along with all the other ingredients, except onion and cabbage.
  • Mix finely chopped cabbage and onion with the ground rice batter.
  • Heat the tawa and pour a spoonful of batter and make adai.
  • Serve with chutney.

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