Tangy carrot salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

  • 4 - carrots, grated
  • a few coriander leaves, thinly chopped
  • 1/2 - onion, thinly chopped
  • 1 - green chilli, thinly chopped
  • 4-5 tsp - lemon juice
  • salt to taste

How to Make Tangy carrot salad

  • Mix all the ingredients in a bowl and refrigerate for an hour.

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