Tangy carrot salad

Recipe by

Madhuri

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

4 - carrots, grated
a few coriander leaves, thinly chopped
1/2 - onion, thinly chopped
1 - green chilli, thinly chopped
4-5 tsp - lemon juice
salt to taste

How to Make Tangy carrot salad

Mix all the ingredients in a bowl and refrigerate for an hour.

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