Tangy Channa Masala

Recipe by
Total Time:
30-45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Chick peas - 2 cups, soaked overnight
  • Onions - 3
  • Amchur - 1 tsp
  • Thick tamarind water - 1 cup
  • Garlic - 2 cloves, minced
  • Tomato - 1
  • Green chillies - 3
  • Ginger - 1/2 inch, chopped
  • Oil - 2 tsp
  • Channa masala and garam masala - 1 tsp each
  • Mint leaves - 10

How to Make Tangy Channa Masala

  • Pressure cook the peas up to 2-3 whistles.
  • Cut onions and tomatoes into rings.
  • Keep some onion rings aside for garnishing.
  • Heat oil in a pan and saute the onions in it.
  • When it turns golden brown, add tomatoes, green chillies and ginger to it and mix well.
  • Add the amchur powder/tamarind water and salt.
  • Add the chick peas, channa masala and mix well. After 5 mins, when it's done, garnish with onion rings and mint leaves. Serve.

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