Tangy Chicken Delight in Coconut Milk

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken (boneless thigh) - 500 g
  • Onion, big, chopped - 1
  • Green chilli chopped - 4
  • Ginger, minced - 1/2 inch piece
  • Tomato, chopped - 1 medium
  • Coconut milk - 1/2 cup or 2 tbsp - coconut powder
  • Pepper - 1 tsp
  • Fennel seed - 1/2 tsp
  • Cinnamon - 1/2 piece
  • Oil - 1 tbsp
  • Curry leaves - a few

How to Make Tangy Chicken Delight in Coconut Milk

  • Dry fry pepper, fennel seed, cinnamon and powder and keep it aside. Heat the oil in a kadai add onion, green chillies and ginger and fry till transparent. Add tomato and fry for 5 mins.
  • Now add the chicken pieces and fry for 10 mins. Add 1 cup water, salt and cook till the chicken is done.
  • Add the coconut milk, powder masala and curry leaves. Cook for 5 more mins and remove.
  • Tastes good with dosa, idli and appam.

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