Tangy Chilli Chicken

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chicken - 1/2 kg
  • Onion - 1/4 kg
  • Green chilli - 50 g
  • Capsicum - 2 medium (cubed)
  • Ajinomoto - a pinch (optional)
  • Soya sauce - 4 tbsp
  • Chilli sauce - 2 tsp -
  • Egg - 1
  • Pepper powder - 1 tbsp
  • Corn flour - 1 tbsp
  • Flour - 1 tbsp
  • Spring onions - 2, chopped

How to Make Tangy Chilli Chicken

  • Mix maida, corn flour, egg, pepper and salt into a paste and coat the chicken with it.
  • Deep fry the chicken and keep aside.
  • Heat oil a wok, add sliced onion and saute until pink.
  • Then add the green chillies and stir until soft.
  • Now add all sauces, ajinomoto, salt and capsicum and saute for 1-2 mins.
  • Garnish with spring onion.
  • Serve hot with chapathi.

EXPLORE CATEGORIES