Tangy Cucumber

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 large cucumbers
  • 1 tbsp - palm sugar
  • 1 tbsp - white vinegar
  • 2 sprigs fresh mint leaves, finely chopped
  • salt to taste

How to Make Tangy Cucumber

  • Peel and halve cucumber lengthwise.
  • Scoop out the seeds, leaving furrows in centre.
  • Slice all halves horizontally, into thin slices.
  • Combine all other ingredients to make a dressing.
  • Refrigerate cucumber till required.
  • Add dressing about half an hour before serving, toss well.
  • Serve chilled as a salad or accompaniment.

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