Tangy Groundnut Chutney

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Roasted ground nuts - 1/2 cup
  • Dry red chillies, de-seeded - 5 to 6
  • Garlic - 6 flakes
  • Tamarind ball, size of half a lemon
  • Oil - 1 tsp
  • Salt to taste

How to Make Tangy Groundnut Chutney

  • Heat oil in a pan. Add dry chillies and fry till fragrant. Drain and reserve.
  • In the same pan, saute garlic flakes till light brown.
  • Cool and grind with roasted peanuts, tamarind and salt.
  • Serve with idli or dosa.