Tangy Groundnut Thokku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 100 g - fried peanuts.
  • 3 cloves - garlic.
  • 15g - tamarind.
  • 5 - dry red chillies.
  • salt.
  • coriander leaves, a little.

How to Make Tangy Groundnut Thokku

  • Add 100 ml of water and grind all the ingredients in a mixer/blender.
  • Serve with dosa or idli.