Ingredients

• 1/2 kg - tender ladyfingers/okra
• 1 cup - tamarind juice
• 2 tsp - chilly powder
• 1 tsp - turmeric powder
• 1 tsp - ginger and garlic paste
• few curry leaves
• salt to taste
• 2 tsp - oil
• 1 tsp - cumin powder
• 2 tbsp - sugar
• 2 - onions, chopped

How to Make Tangy Lady's Finger

• Wash the ladyfingers and cut them into medium sized pieces.
• Heat oil in pan and fry the onions till they turn light brown.
• Add ginger and garlic paste and saute for a few minutes.
• Add the chilly powder, cumin powder, curry leaves, turmeric powder and cumin powder. Fry for some time.
• Add the cut lady's fingers and mix well.
• Keep frying for a few minutes.
• Now add the salt, sugar and tamarind juice. Simmer on low heat till the lady's fingers/okra is cooked and the gravy is thick.
• Serve as a side dish with rice or chapattis.