Tangy Mango Chutney

Recipe by
Total Time:
5-10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - Raw mango, peeled and grated
  • 1 kg - Sugar
  • 50 gms - Garam masala powder
  • 50 gms - Onion
  • 25 gms - Ginger
  • 25 gms - Garlic
  • 4 gms - Acetic acid
  • 30 gms - Red chilli powder
  • Salt to taste

How to Make Tangy Mango Chutney

  • Finely chop onion, ginger and garlic and mix well with grated mango.
  • Add 250 ml water and cook the above mixture till the mango softens.
  • Add sugar and continue cooking until mixture is sufficiently thick.
  • Add garam masala and red chilli powder
  • Add salt and correct the seasoning.
  • Cook for a further 5 mins.
  • Remove from heat and add acetic acid.
  • Allow to cool before bottling.

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