Tangy Mixed Salad

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Summer Recipes from Bawarchi.com 

We all prefer some mild, light meals to survive this hot summer. Salads are a great meal option that keeps us full the whole day and helps us maintain our fit regime. The right choice of ingredients matters the most for a salad recipe. 

Tangy Mixed Salad is a no-fuss, highly nutritional salad recipe that you need for some instant refreshment. 

Mix together the thick cream along with some fresh ingredients namely tomato, capsicum, pineapple, apple and lettuce. Chill it and then toss it with rich dressing ingredients - fresh cream, tomato sauce, chilli sauce, capsicum, green chilli, mustard powder and much more. You can serve it chilled on a bed of lettuce.

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup tomatoes, cut in large pieces
  • 1 cup capsicums, cut in chunks
  • 2 cups fresh pineapple pieces
  • 2 cups unpeeled apple pieces (preferable red and green)
  • 2 spring onion sticks, chopped
  • A few lettuce leaves
  • Thousand Island dressing:
  • 200 gms. Fresh cream
  • 3 tbsp. thick curd
  • 3 tbsp. tomato sauce
  • ½ tsp. chilli sauce
  • 2 tsps. Chopped onions
  • 2 tsp. chopped capsicums
  • ¼ tsp. chopped green chillies
  • 1 level tsp. mustard powder
  • 1 tbsp. powdered sugar
  • Salt to taste

How to Make Tangy Mixed Salad

  • Beat cream till thick, add remaining ingredients and mix well.
  • Store in fridge and use within 12 hours. Mix all the salad ingredients and keep in fridge.
  • Just before serving, add the dressing and toss. Serve cold on a bed of lettuce.