Tangy Mixed Vegetable Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 cup - tuar dal
  • 1/2 cup - tamarind pulp (thick)
  • 2-3 cups - vegetable pieces (carrot, water gourd, drumstick, yellow cucumber, sweet potato)
  • Onion - optional
  • 4-5 leaves - curry leaf
  • Coriander
  • A pinch of turmeric powder
  • Salt to taste
  • 1/2 tsp - sugar
  • For soup powder:
  • 1 tsp - channa dal
  • 2 tsp - coriander seeds
  • 1/2 tsp - methi seeds
  • 6 - red chillies, roast without oil and grind them well

How to Make Tangy Mixed Vegetable Soup

  • Cook the vegetable pieces and dal separately (pressure cooking is optional).
  • Add cooked dal, vegetables and tamarind pulp and add 2 cups water and bring to a boil.
  • Add turmeric power and 3 tsps. of above said soup powder.
  • Then add salt, sugar and garnish with coriander and curry leaves.
  • Now, for seasoning, in a little ghee, fry 1 red chilli, rai, jeera seeds and add to the vegetable soup.