Tangy Onion Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - Small onions/madras onions
  • 1 cup - Tamarind juice
  • 2 tsp - Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Chopped garlic
  • 1 tsp - Chopped ginger
  • 1-2 sprigs - Curry leaves
  • salt to taste
  • 2 tbsp - Oil
  • 1 tsp - Cumin powder
  • 2 tbsp -Sugar.

How to Make Tangy Onion Curry

  • Peel the onions and soak in a bowl of water.
  • Heat oil to a pan, add the curry leaves, ginger, garlic and saute for a few minutes.
  • Add the small onions, chilli powder, cumin powder, turmeric powder and fry 4-5 mins.
  • Now add the salt, sugar and tamarind juice. Simmer on low heat until the onions are tender and the gravy thickens.
  • Serve with rice or chapattis.

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