Tangy Paneer balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 200 g - Paneer, grated
  • 250 g - Potatoes, boiled, peeled and mashed
  • 250 g - Maida
  • 1 tbsp - Suji rawa
  • 5 tsps. - Lemon Juice
  • Paste of 4 Green Chillies and a small piece of Ginger
  • salt to taste
  • Finely chopped Coriander leaves
  • Oil to fry

How to Make Tangy Paneer balls

  • Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice, coriander leaves and salt.
  • Make small balls and flatten them slightly.
  • Make a thick batter of maida, rava and add salt to taste. Rub in two spoons of hot oil.
  • Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  • This should be had hot with tomato ketchup or mint chutney.

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