Tangy Paneer Dips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 200 g - paneer, grated
  • 250 g - potatoes, boiled, peeled and mashed
  • 250 g - maida
  • 1 tbsp - suji rawa
  • 5 tsp - lemon Juice
  • 4 - green chillies paste
  • 1 piece - ginger
  • salt
  • finely chopped coriander leaves
  • oil

How to Make Tangy Paneer Dips

  • Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
  • Make small balls and flatten them slightly.
  • Make a thick batter of maida and rava. Add salt to taste.
  • Rub in two spoons of hot oil.
  • Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  • This should be served hot with tomato ketchup or mint chutney.