Tangy Paneer Dips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 200 g - paneer, grated
  • 250 g - potatoes, boiled, peeled and mashed
  • 250 g - maida
  • 1 tbsp - suji rawa
  • 5 tsp - lemon Juice
  • 4 - green chillies paste
  • 1 piece - ginger
  • salt
  • finely chopped coriander leaves
  • oil

How to Make Tangy Paneer Dips

  • Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
  • Make small balls and flatten them slightly.
  • Make a thick batter of maida and rava. Add salt to taste.
  • Rub in two spoons of hot oil.
  • Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  • This should be served hot with tomato ketchup or mint chutney.

EXPLORE CATEGORIES