Tangy Paneer Jalfrezi

Recipe by
Total Time:
20 - 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 pack - Paneer, fried
  • 2 - Capsicums
  • 1- Onion
  • 1 small tin - Tomato paste
  • 4-5 - Green Chillies
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Ginger paste
  • 2 tbsp - Oil
  • A pinch - Sugar
  • Salt to taste

How to Make Tangy Paneer Jalfrezi

  • Cut the vegetables into thin long slices. Julienne them.
  • Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger.
  • Then add in the paneer and stir-fry over high heat.
  • Add the masalas, sugar and salt. Fry for some time.
  • Now, add the tomato paste.
  • Once the oil starts coming out, it is cooked.
  • If you wish, add a little water to make sure it cooks fine.

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