Tangy Spinach Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - Spinach
  • 1/2 cup - Toor dal
  • 1.5 tsp - Cumin seeds
  • 10 - Dry red chillies
  • 3 tsps - Grated Coconut
  • 4 flakes garlic
  • A lemon-sized tamarind
  • 4 tsps - Tomato puree
  • Salt to taste

How to Make Tangy Spinach Gravy

  • Soak toor dal in water for 10 minutes. Soak tamarind in water for 10 minutes.
  • In the meantime, cook spinach in as little water as possible.
  • Add cumin seeds, red chillies and coconut to the toor dal and grind it to a smooth paste.
  • While the spinach is on the fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
  • Heat oil, add mustard, gram dal, curry leaves and pour it into the keerai kulambu.

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