Tangy Tomato Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - Red tomatoes
  • 1 - Onion (finely chopped)
  • 2 tsp - Ginger-garlic paste
  • 1 tsp - Jeera and mustard seeds
  • 1/2 tsp - Turmeric powder
  • 3-4 - Green Chillies
  • 1 tsp - Red Chilly powder
  • 1/2 tsp - Urad dal and methi seeds
  • 2 tsp - Oil
  • 1/2 tsp - Sambar powder
  • Salt and Jaggery to taste
  • Boondi - One cup
  • Green Coriander (For garnishing )

How to Make Tangy Tomato Curry

  • Clean and slice the tomatoes and cook for 15 mins. Keep aside.
  • Take oil in a pan add mustard seeds, jeera, methi seeds and urad dal.
  • Then add kadi patta, onion, green chilli paste, ginger-garlic paste, turmeric powder and cook for 2-3 mins under a lid.
  • Now add the cooked tomatoes to the above preparation with sambhar powder, salt, 1 tbsp jaggery and 3 to 4 cups of water. Let it boil for 5 mins.
  • Now the curry is ready. While serving add boondis and coriander. Serve hot with rice.

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