Tangy Tomato Rasam

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2-3 - tomatoes.
  • 5-6 cloves - garlic
  • 2 tbsp - chopped onions
  • Coriander leaves
  • 2 tsp - rasam powder
  • Mustard seeds
  • Cumin seeds
  • Crushed pepper
  • 1 tbsp - Tamarind Powder

How to Make Tangy Tomato Rasam

  • Boil the tomatoes in the microwave till very soft (for 6-7 mins). Allow to cool.
  • Peel off skin and add some water and smash well.
  • Extract only the tomato juice, leaving just the pulp behind.
  • Try to extract as much juice as possible.
  • Heat 3-4 spoons of butter in a pan, add mustard seeds, cumin seeds, crushed pepper, chopped garlic and onions.
  • Fry till soft.
  • Now add the tomato juice.
  • Add rasam powder, tamarind powder and salt.
  • Allow to boil.
  • Finally, add chopped coriander and remove from flame.
  • Serve with hot rice and pappads.
  • Or can also be served as an appetizer.