Tangy Tomato Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - basmati rice
  • 1/2 cup - plain rice
  • 1 tbsp - oil
  • 2 - onions, chopped
  • 1 - tomato, chopped
  • 1 - garlic
  • 1 inch - ginger
  • 2 - tomatoes
  • 1/2 tsp- poppy seeds
  • 1/2 tsp - dhania powder
  • 1 inch stick - cinnamon
  • 5 - cloves
  • 1 tsp - ghee (optional)
  • 3 to 4 tsp - grated fresh coconut
  • 1/2 cup- peas
  • 1/2 tsp - red chilli powder
  • salt to taste

How to Make Tangy Tomato Rice

  • Soak rice in water for half an hour.
  • Make a smooth puree of coconut, ginger, garlic, poppy seeds, dhania powder, cinnamon, cloves and tomatoes.
  • Take oil in a pressure cooker, fry the chopped onions for 2 mins.
  • Add chopped tomatoes and saute it for 2-3 mins.
  • Add peas and add puree from step 2, let it fry for few more minutes.
  • Now add the rice, salt, red chilli powder and 2 cups of water.
  • Close the lid of the pressure cooker, after one whistle turn off the stove.
  • Wait for the pressure cooker to cool down.
  • Now remove the lid, the tomato bath is ready to serve.
  • Garnish it with coriander leaves.

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