Ingredients

• For the Outer Covering:
• Rice Flour - 1 cup
• Water - 1 cup
• Oil/Ghee - 1 tbsp
• Salt - pinch
• For The Filling:
• Fresh Coconut - 2 cups
• Jaggery - 1 cup
• Cinnamon for flavouring

How to Make Tangy Ukadiche Modak

• Mix all the outer covering ingredients very well and microwave it for 2 mins on high.
• Remove and mix in the food processor till it forms a ball.
• Mix all the filling ingredients and keep in the microwave for 2 mins on high.
• If some water remains, keep for another minute.
• Make modak-shaped pouches with the dough, stuff with the filling and steam till done.