Tangy Vegetable soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

  • 50 g- Red pumpkin
  • 50 g- Lauki
  • 8-10 leaves - Spinach
  • 2 - Tomatoes
  • 1 small - Potato
  • 1/2 cup - Green peas, shelled
  • 1/2 cup - Cabbage, chopped
  • 1 tbsp - Chopped onion
  • 2 tbsp - Sprouts
  • 2-3 cloves- Garlic
  • 1 tsp - Butter
  • 1/2 tsp - Pepper powder
  • Salt to taste
  • Sugar- 1/4 tsp
  • Croutons - 10-12.

How to Make Tangy Vegetable soup

  • Melt butter in a pan and saute the garlic and onion until pink.
  • Add all the vegetables, salt and 2 cups of water and boil it.
  • Let it simmer for 5-7 mins.
  • Cook until the vegetables are tender but not over cooked.
  • Puree in a mixer.
  • Now add the pepper powder.
  • Add the croutons and serve hot.

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