Tasty Venn Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 1 cup - rice
  • 1/2 cup - yellow moong dal
  • 15 - peppercorns
  • 1 - bay leaf
  • 1 stalk - curry leaves
  • 1 tbsp - jeera powder
  • 1 tsp - ginger paste
  • 2.5 tbsp - ghee
  • 6 to 7 cups - water
  • 1/2 tsp - cumin seeds
  • 2 pinches - asafoetida
  • Salt to taste

How to Make Tasty Venn Pongal

  • Wash and drain the dal and rice together. Place in a colander till all the water drains.
  • Heat ghee and add seeds, leaves, peppercorns, asafoetida and ginger paste.
  • Simmer for a minute.
  • Add rice and dal.
  • Gently stir for about 5 mins till you get an aroma.
  • Add water, jeera powder and salt and cook, covered, till done.
  • In between, add more water if required.
  • Serve hot with kadhi or curds.

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