Tapioca and Peas Bonda

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - tapioca (grated)
  • 1/2 cup - peas (fresh/frozen)
  • 1/2 cup - urad dhal
  • 3 - green chillies (adjust to your taste)
  • 1 inch piece - ginger (grated)
  • 1/2 cup - coriander (finely chopped)
  • Curry Leaf
  • Salt
  • Oil
  • 1 tsp pepper
  • 1/2 tsp jeera
  • 1/4 cup grated coconut

How to Make Tapioca and Peas Bonda

  • Soak urad dhal for 2 hours.
  • Cook peas and keep aside.
  • Grate tapioca.
  • Grind dhal and peas separately.
  • Now, mix ground dhal, peas and grated tapioca.
  • Add salt, coriander and curry leaf to the batter.
  • Then add pepper, jeera and coconut, and mix well.
  • Heat oil and make crispy bondas.
  • Serve hot with chutney.
  • Recipe courtesy: Nithu's Kitchen

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